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CREW MEMBER (FULL-TIME/PART-TIME)

$ 2,015 - $ 2,015 / Per Mon

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Availability Status

This job is expected to be in high demand and may close soon. Weā€™ll remove this job ad once it's closed.


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Job Responsibilities :
- Prepare mise en place, clean equipment and work areas
- Perform day-to-day operations in the kitchen as assigned by supervisor
- Prepare customer order to standard operating procedures
- Maintain standards and Standard Operating Procedures
- Comply with F&B safety and hygiene policies and procedures
- Any other ad-hoc duties as assigned


Job Requirement :
- Candidate must possess at least ā€˜Nā€™ Level in any field
- Applicants with relevant working experience will be an advantage
- Able to work in a team and interact well
- Able to work in a fast-paced environment
- Training will be provided
- Applicants with WSQ certification in basic food hygiene, familiar with food handling and handling process are added advantages

*SINGAPOREAN ONLY

Interested candidates, please WhatsApp to David @ 9180 0396