Commis Chef/Chef de Partie Tapas 24 by Carles Abellan local only

Job Highlights

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Carrier enhancement within the Group
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Monthly incentive
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work life balance

- Food preparation

· Ability to manage entire station independently

- support Chef de Partie and Sous Chef

· Take responsibility for receiving and safe storage of food ingredients

· Ensure first in first out (FIFO) practices are used in the restaurant

· Assist Sous Chefs with maintaining of equipment and kitchen facilities

· To be responsible for personal hygiene and grooming

Requirements :

· 1 years of experience in European/Mediterranean/Spanish cuisine,

· Positive attitude and willingness to learn

· Posses valid Singapore Food Hygiene Certificate

· Able to work in fast-paced F&B environment

· Able to commit weekends and public holidays

· Good team player and outgoing

· Entry Level are Welcome

· Able to be versatile and multitasking

Benefits :

· Staff discount

· Monthly target incentives

· Attractive salary package

· 5 days work week

· Staff meal

· Opportunity for growth

Additional Information

Career Level
Senior Executive

Qualification
Not Specified

Years of Experience
1 year

Job Type
Full-Time

Job Specializations
Hotel/Restaurant, Food/Beverage/Restaurant

Company Overview

Michelin-starred chef Carles Abellán’s Tapas 24 has been pulling in crowds ever since it first opened in 2007 in Barcelona. Tapas 24, one of Barcelona’s busiest tapas bars, is helmed by Carles Abellán, one of the city’s most famous chefs. This celebrity chef formerly worked for Ferran Adrià at the 3-star Michelin El Bulli. Catalonian chef Carles Abellán revolutionized the tapas scene where he deploys all his imagination and culinary skills. Tapas24 is planning to open in Singapore under license from Carles Abellán around mid-2021
Tapas 24 is a Spanish Bar-Restaurant and is an open location all day, with non-stop kitchen, where the Bar and tables live in harmony. The bar itself is lively and bright, packed to the rafters with expectant guests. Tapas 24 has got its reputation for serving some of the best tapas-with-a-twist. It’s cheerful but not especially cheap with top-end ingredients. As with all tapas restaurants, you can snack economically or blow your budget on a feast so it’s hard to give an average price per person.

Job Types: Full-time, Part-time

Pay: $2,500.00 - $2,900.00 per month

Benefits:

• Employee discount

Supplemental Pay:

• Performance bonus

Work Location: In person