【SINGAPOREANS ONLY】OUTLET SALES SUPERVISOR
$ 2,900 - $ 2,900 / Per Mon
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Job Duties:
Supervise and lead a team of staff members to deliver good service quality and customer satisfaction.
Foster a positive working environment and team cohesion.
Handle customer inquiries, complaints, and feedback to ensure high levels of satisfaction.
Recruiting, conducting training and onboarding for new employees.
Train staffs on safety procedures and protocols.
Schedule shifts and manage employees' workload.
Oversee inventory levels and stock replenishment.
Conduct regular stock audits and manage stock discrepancies.
To perform cashiering function and manage opening/ closing of daily cash sales handling and financial transactions.
Track sales targets and performance monitoring.
Analyze sales data to identify trends and areas for improvement.
Maintain workplace safety and health policies and procedures.
Maintain a clean and organized outlet environment.
Job Requirements:
Min. 2 years of Supervisory experience in retail, food service, or bakery environment.
Strong leadership and effective communication.
Excellent leadership, interpersonal, and communication skills.
Ability to multitask, prioritize, and solve problems effectively.
Physical stamina to stand for extended periods and lift heavy items when necessary.
Supervise and lead a team of staff members to deliver good service quality and customer satisfaction.
Foster a positive working environment and team cohesion.
Handle customer inquiries, complaints, and feedback to ensure high levels of satisfaction.
Recruiting, conducting training and onboarding for new employees.
Train staffs on safety procedures and protocols.
Schedule shifts and manage employees' workload.
Oversee inventory levels and stock replenishment.
Conduct regular stock audits and manage stock discrepancies.
To perform cashiering function and manage opening/ closing of daily cash sales handling and financial transactions.
Track sales targets and performance monitoring.
Analyze sales data to identify trends and areas for improvement.
Maintain workplace safety and health policies and procedures.
Maintain a clean and organized outlet environment.
Job Requirements:
Min. 2 years of Supervisory experience in retail, food service, or bakery environment.
Strong leadership and effective communication.
Excellent leadership, interpersonal, and communication skills.
Ability to multitask, prioritize, and solve problems effectively.
Physical stamina to stand for extended periods and lift heavy items when necessary.
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