Restaurant Supervisor
$ 3,200 - $ 3,200 / Per Mon
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This job is expected to be in high demand and may close soon. We’ll remove this job ad once it's closed.
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Overseeing day-to-day operations of the store, including opening and closing procedures.
Managing workflow and ensuring smooth operations during peak hours.
Monitoring inventory levels and restocking as needed to avoid shortages.
Providing excellent customer service by greeting customers, taking orders, and handling transactions efficiently.
Addressing customer inquiries, concerns, and complaints in a timely and professional manner.
Ensuring food items are prepared according to standard recipes and quality guidelines.
Handling and disposing of expired or unsuitable food items properly.
Managing inventory levels of food ingredients, packaging materials, and other supplies.
Placing orders with suppliers to replenish stock as needed.
Minimizing waste through careful inventory control and portion management.
Handling cash transactions accurately and securely.
Generating sales reports and maintaining records of daily transactions.
Supervising and training crew staff on food preparation, customer service, and safety procedures.
Scheduling shifts and managing staffing levels to ensure adequate coverage.
Assisting with other tasks and duties as assigned by management
Managing workflow and ensuring smooth operations during peak hours.
Monitoring inventory levels and restocking as needed to avoid shortages.
Providing excellent customer service by greeting customers, taking orders, and handling transactions efficiently.
Addressing customer inquiries, concerns, and complaints in a timely and professional manner.
Ensuring food items are prepared according to standard recipes and quality guidelines.
Handling and disposing of expired or unsuitable food items properly.
Managing inventory levels of food ingredients, packaging materials, and other supplies.
Placing orders with suppliers to replenish stock as needed.
Minimizing waste through careful inventory control and portion management.
Handling cash transactions accurately and securely.
Generating sales reports and maintaining records of daily transactions.
Supervising and training crew staff on food preparation, customer service, and safety procedures.
Scheduling shifts and managing staffing levels to ensure adequate coverage.
Assisting with other tasks and duties as assigned by management
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