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Key Responsibilities:
Bartending Duties:
Cocktail Preparation: Craft a wide variety of cocktails, following established recipes and customer preferences.
Quality Control: Ensure the highest standards of beverage preparation, presentation, and taste.
Customer Engagement: Engage with guests, answer inquiries, and make drink recommendations.
Cleanliness and Organization: Maintain a clean and organized bar area.
Attendant Duties:
Customer Service: Greet and assist guests, take orders, and deliver food and beverages.
Table Service: Provide exceptional service to customers seated at tables, ensuring a seamless dining and drinking experience.
Cleanliness: Ensure tables, bar area, and seating areas are clean and well-maintained.
Assist Bartenders: Support the bartending team by preparing garnishes, restocking supplies, and assisting in drink preparation.
General Responsibilities:
Team Collaboration: Work closely with other staff members to ensure a cohesive and positive team atmosphere.
Inventory Management: Assist in inventory management, including restocking bar supplies and tracking stock levels.
Compliance: Adhere to all relevant local, state, and federal regulations, including responsible alcohol service.
Upselling: Identify opportunities for upselling and increasing revenue.
Bartending Duties:
Cocktail Preparation: Craft a wide variety of cocktails, following established recipes and customer preferences.
Quality Control: Ensure the highest standards of beverage preparation, presentation, and taste.
Customer Engagement: Engage with guests, answer inquiries, and make drink recommendations.
Cleanliness and Organization: Maintain a clean and organized bar area.
Attendant Duties:
Customer Service: Greet and assist guests, take orders, and deliver food and beverages.
Table Service: Provide exceptional service to customers seated at tables, ensuring a seamless dining and drinking experience.
Cleanliness: Ensure tables, bar area, and seating areas are clean and well-maintained.
Assist Bartenders: Support the bartending team by preparing garnishes, restocking supplies, and assisting in drink preparation.
General Responsibilities:
Team Collaboration: Work closely with other staff members to ensure a cohesive and positive team atmosphere.
Inventory Management: Assist in inventory management, including restocking bar supplies and tracking stock levels.
Compliance: Adhere to all relevant local, state, and federal regulations, including responsible alcohol service.
Upselling: Identify opportunities for upselling and increasing revenue.
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