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Operations Supervisor

$ 3,500 - $ 4,000 / Per Mon

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  • Supervise and manage a team of operations staff to ensure the highest level of efficiency in the delivery of services and SOPs to customers in accordance with the catering agreement or contracts.
  • Assist the Catering Operations Manager with the entire catering operations.
  • Enforce compliance to the mandatory hygiene standards and requirements.
  • Ensure that kitchen operations meet delivery timeline and inventory integrity.
  • Create and enforce the best operational procedures.
  • Scheduling of daily delivery and resolving daily delivery issues
  • Work closely with Kitchen and Sales departments to address operational challenges, implement best practices, and maintain high standards of service.
  • Optimise the entire operations workflow including warehousing and storage
  • Implement and enforce clear operational hygiene standards and processes
  • Oversee and monitor all operations and logistics for all catering events
  • Manage manpower planning to suit different catering needs
  • Complete customer deliveries and requests
  • Act as backup for other customer service and drivers during their absence
  • Coordinate vehicle repairs and routine maintenance with the workshop.
  • Responsible for team performance and discipline
  • Coordinate ad-hoc emergency response
  • Incident reporting
  • Any other ad-hoc tasks assigned from time to time.

Job Type: Full-time

Pay: $3,500.00 - $4,000.00 per month

Benefits:

  • Employee discount
  • Food provided

Schedule:

  • Shift system
  • Weekend availability

Supplemental Pay:

  • 13th month salary
  • Performance bonus

Work Location: In person