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Job Responsibilities
- Be proactive and vigilant in service.
- Interact with customers in a pleasant and calm manner.
- Handle table reservations.
- Greet all customers by name warmly, with an appropriate greeting.
- Keep updated on current menu (e.g. specialties, menu deviations, to be aware if kitchens staff are running out of items, etc.).
- Fulfill customer needs & clear tables.
- To attend and respond to the customers’ needs promptly and professionally.
- Ensure various stocks are available for daily use in the store
- To comply with grooming and appearance standards at all time.
- Maintaining cleanliness of store base on SFA standards and regulations
- Any other appropriate duties and responsibilities as assigned.
We are Looking for someone who:
- Passion in F&B industries
- Self Motivated
- Able to deliver high customer satisfaction service to guests
- Cheerful & Energetic
- Love to Interreact with customer
- Flexibility to work nights, weekends and Public Holidays
- Ability to stand for long hours at a time and work in a fast-paced environment
- Candidate must possess at least Primary/Secondary School/"O" Level in Food & Beverage Services Management or equivalent.
- At least 1 Year(s) of working experience in the related field is required for this position.
- Preferably Entry Level specialized in Food/Beverage/Restaurant Service or equivalent.
- Please send your resume to 8772 5417 or E-mail: [email protected] with post applied for and expected salary range.
Working Location:
Jurong Lake Gardens
Botanic Gardens
East Coast Park
SAFRA Mount Faber
Job Types: Full-time, Permanent, Fresh graduate
Pay: From $2,015.00 per month
Benefits:
- Food provided
Schedule:
- Holidays
- Monday to Friday
- Weekend availability
Experience:
- Serving: 1 year (Preferred)
Work Location: In person
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