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Job Responsibility
- Utilize the point-of-sale (POS) system to accurately place orders and assist in serving orders to tables.
- Demonstrate comprehensive knowledge of all menu items offered by the restaurant.
- Confidently present the menu to customers to suggest and upsell various food and beverage options.
- Follow SOP for clearing and resetting tables to ensure a seamless dining experience.
- Maintain a high standard of cleanliness to uphold sanitation and presentation standards.
- Fulfill any other assigned tasks related to service and cleanliness as directed by management.
Requirements
- Good communications skills.
- Able to multi-task in a fast paced environment.
- Good understanding of health, safety and food hygiene practices.
- Be able to work well in a team.
- Trustworthy, impartial & maintain high level of discipline & punctuality.
Learning and Training Opportunities for career advancement available.
- Barista
- FOH Leadership roles
Summary of role requirements:
- Looking for candidates available to work:
- Monday: Morning, Afternoon, Evening
- Tuesday: Morning, Afternoon, Evening
- Wednesday: Morning, Afternoon, Evening
- Thursday: Morning, Afternoon, Evening
- Friday: Morning, Afternoon, Evening
- Saturday: Morning, Afternoon, Evening
- Sunday: Morning, Afternoon, Evening
- 1 year of relevant work experience required for this role
- Working rights required for this role
- Expected start date for role: 05 January 2025
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