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Kitchen Supervisor [Salary Up to SGD $4,200]

$ 3,800 - $ 3,800 / Per Mon

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Roles & Responsibilities:

Developing new product according to development requests and involve in improvement of existing products.
Look out for new trends and new products in the market.
Control Food Cost
Daily ordering of food and supplies.
Inventory
Ensure that food preparation areas are clean and hygienic, meeting company SOP/SOC
Keep up to date with current promotions and new items in menu.
Ensure the procedures for supplies, equipment, and work areas are in compliance with safety standards and SOP.
Assist in keeping food wastage to minimum, through correct product measurements.
Maintain good knowledge on standard food preparation through training, and training of Junior Kitchen team.
Always adhere to all company policies and procedures

Requirements:

At least 3 years of experience in F&B (Kitchen) industry
Mature and positive attitude
Possess good initiative and leadership skills
Able to commit on weekends and public holiday.