Common Man Coffee Roasters - Hiring for an Assistant Restaurant Manager
$ 3,600 - $ 3,600 / Per Mon
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Riding on strong growth and expansion plans, Common Man Coffee Roasters is currently seeking a highly motivated and competent ARM
Outlets looking to hire
CMCR @ Joo Chiat
Key Responsibilities
Sales & Financial Management
Sales Performance: Monitor and drive restaurant sales to meet or exceed sales targets and KPIs.
Financial Oversight: Manage budgeting, cost control, ensuring profit margins are maintained.
Inventory Control: Manage stock levels and supplier relationships to optimise cost and minimise wastage.
Staff Management
Team Leadership: Lead, motivate, and manage a diverse team of restaurant staff, ensuring high morale and productivity.
Staff Scheduling: Oversee staff scheduling and ensure adequate manpower during peak hours, balancing labor costs and operational needs.
Performance Management: Conduct regular performance reviews, provide feedback, and address any staff issues or disciplinary matters.
Operations & Controls
Quality Control: Maintain consistent quality standards across all aspects of food service, from kitchen preparation to front-of-house service
Health & Safety: Ensure compliance with food safety, hygiene, and workplace safety regulations in accordance with Singapore's regulatory standards.
Equipment Maintenance: Ensure all restaurant equipment is properly maintained and that any repairs are completed in a timely manner.
Customer Service
Customer Experience: Ensure a top-notch dining experience for customers by maintaining high standards of service throughout.
Feedback Implementation: Actively seek and respond to customer feedback, using it to make improvements in operations and service quality.
Issue Resolution: Handle customer complaints or issues professionally, working to resolve them swiftly.
Job Requirements
Commit 48-hour 5 day work week
Comfortable with working on public holidays and weekends when necessary
At least 3 years of experience within the F&B FOH sector would be highly advantageous
Apply Now!!
Outlets looking to hire
CMCR @ Joo Chiat
Key Responsibilities
Sales & Financial Management
Sales Performance: Monitor and drive restaurant sales to meet or exceed sales targets and KPIs.
Financial Oversight: Manage budgeting, cost control, ensuring profit margins are maintained.
Inventory Control: Manage stock levels and supplier relationships to optimise cost and minimise wastage.
Staff Management
Team Leadership: Lead, motivate, and manage a diverse team of restaurant staff, ensuring high morale and productivity.
Staff Scheduling: Oversee staff scheduling and ensure adequate manpower during peak hours, balancing labor costs and operational needs.
Performance Management: Conduct regular performance reviews, provide feedback, and address any staff issues or disciplinary matters.
Operations & Controls
Quality Control: Maintain consistent quality standards across all aspects of food service, from kitchen preparation to front-of-house service
Health & Safety: Ensure compliance with food safety, hygiene, and workplace safety regulations in accordance with Singapore's regulatory standards.
Equipment Maintenance: Ensure all restaurant equipment is properly maintained and that any repairs are completed in a timely manner.
Customer Service
Customer Experience: Ensure a top-notch dining experience for customers by maintaining high standards of service throughout.
Feedback Implementation: Actively seek and respond to customer feedback, using it to make improvements in operations and service quality.
Issue Resolution: Handle customer complaints or issues professionally, working to resolve them swiftly.
Job Requirements
Commit 48-hour 5 day work week
Comfortable with working on public holidays and weekends when necessary
At least 3 years of experience within the F&B FOH sector would be highly advantageous
Apply Now!!
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