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As Restaurant Manager, you will develop, manage and lead the restaurant team to deliver excellent service, great food quality and upholding standards at all times. This in turn will help you deliver the perfect Customer-First experience for all your guests.
Requirements - Skills
Relevant knowledge in restaurant management operations.
Knowledge in bar and live band operations would be an advantage.
Commercial acumen and the ability to engage the restaurant teams, guests and community
Able to work in a fast-paced environment with minimal supervision
Able to work on shifts, weekends and public holidays
Requirements – Behaviour
Positive & cheerful attitude
SINGAPOREANS & PR ONLY
Requirements - Skills
Relevant knowledge in restaurant management operations.
Knowledge in bar and live band operations would be an advantage.
Commercial acumen and the ability to engage the restaurant teams, guests and community
Able to work in a fast-paced environment with minimal supervision
Able to work on shifts, weekends and public holidays
Requirements – Behaviour
Positive & cheerful attitude
SINGAPOREANS & PR ONLY
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