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RESTAURANT MANAGER

$ 3,400 - $ 3,400 / Per Mon

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This job is expected to be in high demand and may close soon. We’ll remove this job ad once it's closed.


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As Restaurant Manager, you will develop, manage and lead the restaurant team to deliver excellent service, great food quality and upholding standards at all times. This in turn will help you deliver the perfect Customer-First experience for all your guests.

Requirements - Skills

Relevant knowledge in restaurant management operations.
Knowledge in bar and live band operations would be an advantage.
Commercial acumen and the ability to engage the restaurant teams, guests and community
Able to work in a fast-paced environment with minimal supervision
Able to work on shifts, weekends and public holidays

Requirements – Behaviour

Positive & cheerful attitude

SINGAPOREANS & PR ONLY