F&B RESTAURANT SERVICE CREW
$ 2,450 - $ 2,450 / Per Mon
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Responsibilities:
Make menu recommendations and inform patrons of any specials.
Deliver meals and beverages according to customer orders.
Manage and handle customers feedback on their orders.
Prepare the bill for tables when requested.
Cash up bills and ensure that the correct amount has been paid.
Requirements:
Cheerful, multitasking and has a good interpersonal skills.
Ability to remain calm and professional when handling customers orders.
Assist Restaurant Manager to perform any restaurant ad-hoc task.
Able to work on weekend and public holiday
Make menu recommendations and inform patrons of any specials.
Deliver meals and beverages according to customer orders.
Manage and handle customers feedback on their orders.
Prepare the bill for tables when requested.
Cash up bills and ensure that the correct amount has been paid.
Requirements:
Cheerful, multitasking and has a good interpersonal skills.
Ability to remain calm and professional when handling customers orders.
Assist Restaurant Manager to perform any restaurant ad-hoc task.
Able to work on weekend and public holiday
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