Food Safety Auditor (Freelance)
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This is a freelance position.
Candidate can be expected to be engaged for up to 5 days per month
Working hours are 8 hours per day, typically from Monday - Friday. Day rate is $350.
Job Specifics
The selected candidate will be engaged for one week per month.
Working environment will be in the retail and hotel environment
Working timing will be from Monday to Friday, 8 hours per day
Job Description
Understanding of the basic principles and concepts of food safety, such as but not limited to hazard analysis, critical control points, preventive controls, foodborne illnesses, and food defence.
Minimum 2-3 years’ experience in food industry (ranging from retails, hospitality and manufacturing) or involvement in food safety audits which covers basic hygiene, brand standard or HACCP audit.
May require travelling if needed/ requested by customer.
Work is mostly preferable to be done during the weekdays
Familiar with the relevant regulations and standards that apply to the food industry such as hazard analysis and critical control point (HACCP) system, the Global Food Safety Initiative (GFSI), and the international organization for standardization (ISO) standards.
Familiar with the local regulations and standards.
Strong analytical and problem-solving skills to conduct effective and thorough audits.
Collect, review, and verify various types of data and information, such as records, documents, procedures, policies, and test results.
Identify, assess, and report any potential or actual food safety risks, non-conformities, or deviations from the established requirements.
Provide constructive feedback, recommendations, and corrective actions to address any food safety issues or gaps.
Education background or sound knowledge in food science, microbiology, nutrition, or a related field.
EA License No: 22C1035
Candidate can be expected to be engaged for up to 5 days per month
Working hours are 8 hours per day, typically from Monday - Friday. Day rate is $350.
Job Specifics
The selected candidate will be engaged for one week per month.
Working environment will be in the retail and hotel environment
Working timing will be from Monday to Friday, 8 hours per day
Job Description
Understanding of the basic principles and concepts of food safety, such as but not limited to hazard analysis, critical control points, preventive controls, foodborne illnesses, and food defence.
Minimum 2-3 years’ experience in food industry (ranging from retails, hospitality and manufacturing) or involvement in food safety audits which covers basic hygiene, brand standard or HACCP audit.
May require travelling if needed/ requested by customer.
Work is mostly preferable to be done during the weekdays
Familiar with the relevant regulations and standards that apply to the food industry such as hazard analysis and critical control point (HACCP) system, the Global Food Safety Initiative (GFSI), and the international organization for standardization (ISO) standards.
Familiar with the local regulations and standards.
Strong analytical and problem-solving skills to conduct effective and thorough audits.
Collect, review, and verify various types of data and information, such as records, documents, procedures, policies, and test results.
Identify, assess, and report any potential or actual food safety risks, non-conformities, or deviations from the established requirements.
Provide constructive feedback, recommendations, and corrective actions to address any food safety issues or gaps.
Education background or sound knowledge in food science, microbiology, nutrition, or a related field.
EA License No: 22C1035
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