(5 Days Work Week) Restaurant Manager | Supervisor #FASTHIRE #URGENT
$ 3,700 - $ 3,700 / Per Mon
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Original
Simplified
√ Sign On Bonus
√ Monthly Incentives
√ Variable Bonus
√ Work Near Home
√ Meal & Uniform provided
√ Staff Discount
√ Birthday Benefits
√ Annual Leave & Medical Leave
Job Duties:
Manage floor operations to ensure consistently excellent guest experience.
Recommends and suggests specialties to guest, up sells whenever possible.
Train and work together with service and kitchen team to build sales.
Responsible for all ordering, inventory, stationary, stocks for daily use in outlet and manage stock levels and wastage.
Inspects table and glassware for cleanliness and damages.
Inspects service stations for cleanliness, functioning of equipment and sufficient supplies.
Present bill upon request and processes payment.
Train staff in the outlet as and when necessary.
Ensure that service team adheres and comply with company’s policies and procedures.
Handle customer complaints and feedback.
Ensuring that the handover, closing and opening procedures are completed in each shift.
Maintain a sound knowledge of the menu and presentation standards for food and drinks.
Support cluster managers in optimising labour usage.
Perform any others duties as directed by the Restaurant In-Charge and Operations Manager.
Requirements:
Min. 2 years of relevant working experience in related field
Management or supervisory experience will be an added advantage
Ability to thrive in fast-paced and highly energized working environment
Mature and decisive with good business acumen
Resourceful with excellent management and interpersonal skills
Proficient in MS Office Applications
√ Monthly Incentives
√ Variable Bonus
√ Work Near Home
√ Meal & Uniform provided
√ Staff Discount
√ Birthday Benefits
√ Annual Leave & Medical Leave
Job Duties:
Manage floor operations to ensure consistently excellent guest experience.
Recommends and suggests specialties to guest, up sells whenever possible.
Train and work together with service and kitchen team to build sales.
Responsible for all ordering, inventory, stationary, stocks for daily use in outlet and manage stock levels and wastage.
Inspects table and glassware for cleanliness and damages.
Inspects service stations for cleanliness, functioning of equipment and sufficient supplies.
Present bill upon request and processes payment.
Train staff in the outlet as and when necessary.
Ensure that service team adheres and comply with company’s policies and procedures.
Handle customer complaints and feedback.
Ensuring that the handover, closing and opening procedures are completed in each shift.
Maintain a sound knowledge of the menu and presentation standards for food and drinks.
Support cluster managers in optimising labour usage.
Perform any others duties as directed by the Restaurant In-Charge and Operations Manager.
Requirements:
Min. 2 years of relevant working experience in related field
Management or supervisory experience will be an added advantage
Ability to thrive in fast-paced and highly energized working environment
Mature and decisive with good business acumen
Resourceful with excellent management and interpersonal skills
Proficient in MS Office Applications
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