Food Safety Hygiene Trainers (FSCL1/FSCL3)
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Join Our Team at At-Sunrice GlobalChef Academy as a Food Safety Trainer and Assessor
We are seeking experienced professionals to join us as full-time Food Safety Trainers and Assessors for the Food Safety Course Level 1 and Level 3.
Requirements
- Educational Background: Minimum Diploma or higher, including a food safety module.
Alternatively, FSMS or FSC Level 4 certification can substitute food safety modules.
- Professional Experience: At least 3 years of supervisory experience in the food industry.
A minimum of 2 years of WSQ training experience.
- Mandatory Certifications: ACTA or ACLP certification.
Food Safety Course Level 1 and Level 3 certifications.
Alternatively, a Food Hygiene Audit Certificate may replace the FSC Level 3 requirement.
- Language Skills: Proficiency in English and Chinese to conduct classes exclusively in Mandarin for non-English-speaking learners.
Role Highlights
- Part-Time and Full-time position.
- Be part of a leading culinary and food safety education institution.
How to Apply
If you meet the above requirements and are passionate about food safety training, we invite you to join our team!
We look forward to welcoming you to our At-Sunrice family!
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