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KITCHEN CREW [PART TIME - UP TO $20/HOUR]

Salary undisclosed

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Roles & Responsibilities:

• Food preparation according to specific standards

• Prepare sufficient ingredients for operation use

• Maintain the cleanliness of the kitchen, cooking area, kitchen equipment/kitchenware

• Follow food and beverage safety and hygiene policies and procedures.

• Undertake any other duties and responsibilities as may be assigned by your superiors from time to time.

Requirements:

• Highly motivated and willing to learn

• Good physical condition and endurance