Intern, Banquet Operations
- Internship, onsite
- MARINA BAY SANDS
- Marina Bay, Singapore
Salary undisclosed
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- To be able to prepare and dismantle beverage set ups, including placement of bar counters In accordance with Banquet Event Orders.
- To be knowledgeable and compliant with ‘OneMBS’ Banquets Standards
- To be able to maintain storage areas with proper supplies, organization, and cleanliness. Rectify any cleanliness/organization deficiencies as and when required
- To be able to prepare workstations & pantries, ensuring compliance to Banquet Event Orders.
- To be able to respond, acknowledge and anticipate promptly to guests requests
- To be able to ensure all assignments and closing duties are completed before signing out
- Daily check and cleaning of work areas ensuring compliance with standards of cleanliness and order.
- To be able to report any defects of equipment or work area to Manager on Duty
- To have basic knowledge of documents required for each event (Consumption Reports, Summary)
- To be able to conduct a detailed briefing of the event to casual labor assigned
- To be able to maintain complete knowledge and strictly abide to local liquor laws, particular those prohibiting service to minor, intoxicated person
- To be knowledgeable of all menu items, preparation method, ingredients, portion sizes, garnishes, presentation and prices
- Applicant must be a full-time matriculated student.
- Internship should contribute to school graduation requirements
- No experience required as training will be provided
- Proficient in written and verbal English.
- Basic math and computer skills proficiency required.
- Well-versed in F&B Knowledge and safety.
- Well-groomed, positive and professional disposition.
- A team player and takes initiative to assist other Team Members when required
- To be able and willing to work on rotating shifts including weekends and public holidays
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