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- To be able to setup & service for breakfast/lunch/dinner.
- To be able to do preparation for event, eg: Roll up of equipment & BOH requirement.
- To possess types of beverage sequence of service.
- To be able to conduct and perform canapes/cocktail service.
- To be able to brew coffee for both manual and machines.
- To acquire basic F&B Banquets knowledge.
- To be able to read and understand F&B Requirement from BEOs.
- To be able to conduct an effective operations briefing for casuals (up to 10 casuals).
- To possess knowledge & Align with MBS compliance.
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