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Cook / Chef De Partie
$ 1,800 - $ 2,500 / month
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- Ensure quantity and quality of items ordered are received and stored in proper conditions
- Ensure safe and proper use of the equipment at all times
- Execute and maintain standard recipes, cooking techniques, and presentation to assure consistency
- Ensures that food storage areas are maintained in accordance with the kitchen’s hygiene, health and safety policies and procedures
- Ensures that high standards of sanitation, cleanliness, and safety are maintained throughout all kitchen areas at all times
- Monitor kitchen maintenance and report any defects of operating equipment to the Head Chef
- Any other ad-hoc tasks assigned by the Head Chef
- At least 1 years of relevant experience will be an advantage
- Possess food hygiene and safety certificate
- Team player and able to work independently
- Able to multi-task and thrive in a fast pace environment
- Able to work on rotating shifts and weekends (if any)
- Food allowance
- Health insurance
- Performance bonus
- Culinary: 1 years (Required)
- 100% (Required)
Kindly note that only shortlisted candidates will be notified.
InternSG
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