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Cook / Chef De Partie

$ 1,800 - $ 2,500 / month

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“Unfold the untold story of three blind pigs and the big bad wolf. Inspired by the popular bedtime story;we would like our guests to enter our fairytale world of signature cocktails and juicy burgers.”Job DescriptionResponsibilities
  • Ensure quantity and quality of items ordered are received and stored in proper conditions
  • Ensure safe and proper use of the equipment at all times
  • Execute and maintain standard recipes, cooking techniques, and presentation to assure consistency
  • Ensures that food storage areas are maintained in accordance with the kitchen’s hygiene, health and safety policies and procedures
  • Ensures that high standards of sanitation, cleanliness, and safety are maintained throughout all kitchen areas at all times
  • Monitor kitchen maintenance and report any defects of operating equipment to the Head Chef
  • Any other ad-hoc tasks assigned by the Head Chef
Requirements
  • At least 1 years of relevant experience will be an advantage
  • Possess food hygiene and safety certificate
  • Team player and able to work independently
  • Able to multi-task and thrive in a fast pace environment
  • Able to work on rotating shifts and weekends (if any)
Other InformationJob Types: Permanent, Full-timePay: $1,800.00 - $2,500.00 per monthMonday to FridayWeekend availabilityBenefits:
  • Food allowance
  • Health insurance
Supplemental Pay:
  • Performance bonus
Experience:
  • Culinary: 1 years (Required)
Willingness to travel:
  • 100% (Required)
Application InstructionsPlease apply for this position by submitting your text CV using InternSG.
Kindly note that only shortlisted candidates will be notified.

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