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Responsibilities
· Assist in preparation of food, cooking and other general duties in the kitchen
· Ensure cleanliness and hygiene of the kitchen at all times
· Ensure quality of food is of required standards by the company at all times
· Assist in stock control
· Other ad-hoc duties as assigned by the Head chef
Requirements
· Minimum 1 to 2 years of working experience in a Café / Western cuisine environment
· Committed in achieving customer satisfaction and service excellence
· Team player and able to work in a fast-paced environment
· Positive attitude with a pleasant personality
Job Types: Full-time, Permanent
Pay: $2,500.00 - $3,200.00 per month
Benefits:
- Additional leave
- Dental insurance
- Employee discount
- Food provided
- Health insurance
Schedule:
- Day shift
- Early shift
- Holidays
- Late shift
- Weekend availability
Supplemental Pay:
- Attendance bonus
- Overtime pay
- Performance bonus
Work Location: In person