PERMANENT FULL TIME SERVICE CREW/OUTLET MANAGER
$ 4,000 - $ 4,000 / Per Mon
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Industry/ Organization Type: Restaurant / F&B Retail
Position Title: Service Crew / Kitchen Helper / Outlet Manager
Working Location: Bukit Panjang Plaza/Bugis+
Working Hours: 6 days (11.00 am – 10.00 pm)(10hrs)
Salary Package: Up to $4,000 (Including OT + Allowance + Incentive)
Duration: Permanent Role
Key Responsibilities
Delivers excellent customer service to all customers and maintains a calm presence in a fast-paced challenging environment
Provides quality beverages and food products while following health, safety and sanitation guidelines
Take orders in POS system, serve customers, and clear tables
Follows operational policies and procedures, including those for cash handling, and maintains cleanliness of the store
Respond promptly to customer inquiries
Maintain a high level of customer service
Maintain a high level of cleanliness throughout the restaurant
Assist in checking and restocking inventory as needed
Assist chefs and cooks in preparing ingredients
Ability to work in a fast paced and high pressure environment
APPLY NOW!!!
Experience in F&B industry will be an advantage. Candidates with no experience but are passionate in F&B are welcome as training will be provided
Prior working experience in the F&B industry is an added advantage.
Must be able to work a flexible schedule including shifts, weekends and public holidays
Able to start work immediately will be an advantage
Staff meals are provided.
Position Title: Service Crew / Kitchen Helper / Outlet Manager
Working Location: Bukit Panjang Plaza/Bugis+
Working Hours: 6 days (11.00 am – 10.00 pm)(10hrs)
Salary Package: Up to $4,000 (Including OT + Allowance + Incentive)
Duration: Permanent Role
Key Responsibilities
Delivers excellent customer service to all customers and maintains a calm presence in a fast-paced challenging environment
Provides quality beverages and food products while following health, safety and sanitation guidelines
Take orders in POS system, serve customers, and clear tables
Follows operational policies and procedures, including those for cash handling, and maintains cleanliness of the store
Respond promptly to customer inquiries
Maintain a high level of customer service
Maintain a high level of cleanliness throughout the restaurant
Assist in checking and restocking inventory as needed
Assist chefs and cooks in preparing ingredients
Ability to work in a fast paced and high pressure environment
APPLY NOW!!!
Experience in F&B industry will be an advantage. Candidates with no experience but are passionate in F&B are welcome as training will be provided
Prior working experience in the F&B industry is an added advantage.
Must be able to work a flexible schedule including shifts, weekends and public holidays
Able to start work immediately will be an advantage
Staff meals are provided.
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