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Part-Time Chef (Clarke Quay)

Salary undisclosed

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Job Responsibilities:

To support the kitchen team in food preparation.
To ensure that standard recipes are followed and understood through personal involvement.
To maintain a high standard of personal hygiene, appearance, and deportment at all times.
To clean up section area after service and maintain the cleanliness of the area.
To understand the various types of dietary requirements.
Cleaning kitchen appliances, ovens, dishes and pans.
To perform other related duties as required by the outlet Sous/Head Chef.

Job Requirements:

Positive attitude with a passion for service;
Positive working attitude and a ready smile;
Able to work in a fast-paced environment;
Able to work shifts, weekends and public holidays.
At least 1 year of culinary experience.
Food hygiene cert is required.

Job Type: Part-time

Pay: $14.00 - $16.00 per hour

Expected hours: 30 – 40 per week

Work Location: In person