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Demi/Chef de Partie/Sous Chef (Baker) - 5 days 44 hours

Salary undisclosed

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Job Description/requirement:


Ensure that all pastry production is in line with the brand standards
Ensure consistent delivery of quality, well-presented food items to our customers
Demonstrate a working understanding of food, hygiene, and safety principles
To comply with housekeeping, food handling, hygiene standards and regulations
Work closely and cooperates with other chefs, superiors, colleagues and subordinates in order to achieve the highest possible satisfaction of food items

Welfare and Benefits:

Daily Meal Allowance
13 Month Salary
Monthly Incentives
Birthday Incentives
Long Service Incentives
Staff Discount
Panel Doctors
Excellent Branding