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KEY RESPONSIBILITIES
Be able to plan and produce meals according to tasks assigned by Chef-in-charge;
Ensure products received meet expectations;
Follow orders in productions of meals as directed to the quality expected by customers, complying to food safety and hygiene regulations;
Ensure and adhere to HACCP, Medina food safety requirements, and all hygiene procedures
KEY REQUIREMENTS
Must be able to communicate in English
Must be able to use PCs and computer systems related to area of work (e.g. Infolog), read computerized worksheets, check and respond to emails when on duty
Possess good knowledge of food hygiene and food handling procedures
Possess good decision-making, problem solving, communication and training skills
Be able to work shift;
Willing to be cross deployed across sections in Food Solutions when required;
Preferably with minimum 2 years of relevant experience in hotel food and beverage business;
Have good knowledge in preparation of different cuisines;
Summary of role requirements:
- Looking for candidates available to work:
- Monday: Morning, Afternoon, Evening
- Tuesday: Morning, Afternoon, Evening
- Wednesday: Morning, Afternoon, Evening
- Thursday: Morning, Afternoon, Evening
- Friday: Morning, Afternoon, Evening
- Saturday: Morning, Afternoon, Evening
- Sunday: Morning, Afternoon, Evening
- 1 year of relevant work experience required for this role
- Working rights required for this role
- Expected salary: $1,700 - $2,500 per month