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Restaurant Supervisor n Crew

$ 2,500 - $ 3,500 / Per Mon


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Responsibilities:

Supervise Daily Operations:

  • Oversee restaurant activities and ensure smooth service.
  • Handle customer complaints and ensure satisfaction.

    Manage Staff:

    • Train, schedule, and lead the team.
    • Ensure staff delivers good customer service.

      Inventory Control:

      • Track supplies and place orders when needed.

        Customer Service:

        • Ensure customers have a positive dining experience.
        • Handle special requests and assist as needed.

          Health & Safety:

          • Ensure cleanliness and safety standards are followed.

            Reporting:

            • Keep records and help with budgeting.

Position: Restaurant Supervisor

  • At least 2-3 years of experience in a similar role
  • Fluent in English and Mandarin.
  • Strong leadership and problem-solving abilities.
  • Ability to work in a fast-paced environment.

  • Full time position, with growth potential
  • High exchange rate
  • Duty meals and company benefits upon full time staff confirmation
  • Annual leave
  • Medial Insurance