F&B Executives x 3 (Perm/Temp/Part-Time)
$ 3,500 - $ 3,500 / Per Mon
Apply on
Availability Status
This job is expected to be in high demand and may close soon. We’ll remove this job ad once it's closed.
Original
Simplified
Responsible for all aspects of operation of the various F&B outlets assigned (Outdoor Beer Garden and KTV Lounge; Restaurant) with standards and excellent service
Active role to contribute to the P&L and financial targets of the F&B Department
Uplift customer's dining experience creating good memories
Nurture customers' relationship and attend to customer complaints/ queries promptly
Serve promptly and efficiently
Ensure minimum wastage, breakage and spoilage
Support manpower deployment and rostering
Upsell to achieve sales and revenue targets
Oversee collection and stock control consistently according to company policies and SOPs
Create interesting cocktails and constantly innovate in preparation and presentation
Understand the crucial aspect of food and beverage inclduing bar control
Pair food with drinks and make recommendations accordingly
Collaborate as a team to achieve operations efectiveness
Support Club events and ad-hoc duties assigned
Requirements
Minimum 1 year experience in related industry
Commitment to quality service, and food and beverage knowledge
Able to work shift hours
Able to start within short notice
Perm, Part-Time and Temporary are welcome to apply
Others:
Daily 2-way Transport provided at Caldecott/Bishan MRT
Direct to MRT/home for late hours.
Uniform and meals provided
Active role to contribute to the P&L and financial targets of the F&B Department
Uplift customer's dining experience creating good memories
Nurture customers' relationship and attend to customer complaints/ queries promptly
Serve promptly and efficiently
Ensure minimum wastage, breakage and spoilage
Support manpower deployment and rostering
Upsell to achieve sales and revenue targets
Oversee collection and stock control consistently according to company policies and SOPs
Create interesting cocktails and constantly innovate in preparation and presentation
Understand the crucial aspect of food and beverage inclduing bar control
Pair food with drinks and make recommendations accordingly
Collaborate as a team to achieve operations efectiveness
Support Club events and ad-hoc duties assigned
Requirements
Minimum 1 year experience in related industry
Commitment to quality service, and food and beverage knowledge
Able to work shift hours
Able to start within short notice
Perm, Part-Time and Temporary are welcome to apply
Others:
Daily 2-way Transport provided at Caldecott/Bishan MRT
Direct to MRT/home for late hours.
Uniform and meals provided
Similar Jobs
