Join Our Culinary Team at The Butcher’s Wife!
$ 2,700 - $ 2,700 / Per Mon
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The Butcher's Wife Back Of House – Seeking for a talented CDP
Are you a passionate chef eager to explore bold flavors and innovative, gluten-free cuisine? At our Brazilian-inspired restaurant in vibrant Tiong Bahru, we celebrate natural ingredients, creativity, and artistry in every dish. Join a dynamic kitchen team where your skills and vision can shine, contributing to an unforgettable dining experience paired with natural wines.
If you’re ready to grow and inspire in a one-of-a-kind environment, we’d love to meet you!
Location: 19 Yong Siak St, Singapore 168650
44 hours 5 day work week
Required to work on weekend and public holidays
Split Shift per work day ( 10am - 3pm, 6pm - 10pm)
Job Responsibilities
Food Preparation
Prepare and cook dishes according to The Butcher’s Wife standards, focusing on gluten-free and Brazilian-inspired cuisine.
Station Management
Oversee a specific section of the kitchen, ensuring smooth operations and quality control.
Menu Execution
Collaborate with the Head Chef to execute menu items, maintain consistency, and innovate new dishes.
Quality Assurance
Ensure all food meets hygiene, safety, and presentation standards.
Inventory Control
Manage stock, monitor supplies, and minimize waste
Compliance
Adhere to all food safety regulations and kitchen protocols.
Job requirements
Proven experience in a supervisory role in the food and beverage industry.
Strong leadership, organizational, and time-management skills.
Exceptional customer service and communication abilities.
Knowledge of food safety and hygiene standards.
Familiarity with inventory and financial management.
Key Benefits
Career growth and promotion opportunities
End-year performance bonus
Group medical, hospitalisation and dental insurance
World-class coffee, wine, food and leadership education
Discount across all Spa Esprit Group brands
Up to $2,500 Completion Bonus "Terms & Condition Applied"
Team member referral bonus
Join us today!
Are you a passionate chef eager to explore bold flavors and innovative, gluten-free cuisine? At our Brazilian-inspired restaurant in vibrant Tiong Bahru, we celebrate natural ingredients, creativity, and artistry in every dish. Join a dynamic kitchen team where your skills and vision can shine, contributing to an unforgettable dining experience paired with natural wines.
If you’re ready to grow and inspire in a one-of-a-kind environment, we’d love to meet you!
Location: 19 Yong Siak St, Singapore 168650
44 hours 5 day work week
Required to work on weekend and public holidays
Split Shift per work day ( 10am - 3pm, 6pm - 10pm)
Job Responsibilities
Food Preparation
Prepare and cook dishes according to The Butcher’s Wife standards, focusing on gluten-free and Brazilian-inspired cuisine.
Station Management
Oversee a specific section of the kitchen, ensuring smooth operations and quality control.
Menu Execution
Collaborate with the Head Chef to execute menu items, maintain consistency, and innovate new dishes.
Quality Assurance
Ensure all food meets hygiene, safety, and presentation standards.
Inventory Control
Manage stock, monitor supplies, and minimize waste
Compliance
Adhere to all food safety regulations and kitchen protocols.
Job requirements
Proven experience in a supervisory role in the food and beverage industry.
Strong leadership, organizational, and time-management skills.
Exceptional customer service and communication abilities.
Knowledge of food safety and hygiene standards.
Familiarity with inventory and financial management.
Key Benefits
Career growth and promotion opportunities
End-year performance bonus
Group medical, hospitalisation and dental insurance
World-class coffee, wine, food and leadership education
Discount across all Spa Esprit Group brands
Up to $2,500 Completion Bonus "Terms & Condition Applied"
Team member referral bonus
Join us today!
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