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#Singaporean only
Here we have an environment for you to learn, innovate and create! Join us!
Responsibilities:
· Assist Chef in charge in preparing food or helping other team members when needed
· Setting up workstation with all the needed ingredients and cooking equipment
· Responsible for the hygiene and sanitation of the work station and work tools
· Contributing to maintaining kitchen and food safety standards.
Pre-requisites
• With or without experience are welcome (training will be provided)
• With pleasant personality and a good team player
• Proactive and possess enthusiasm in learning
• Ability to work unsupervised and deliver quality work
• Good communication skills is an advantage
• Ability to stand long working hours
• Willing to learn and listen to the instruction
• Have a passion in Japanese cuisine
• Positive and willing to learn attitude
Benefits
Attractive Salary Packages
Referral Incentive
Performance Bonus
Medical & Dental Benefits
Training & Certification
Career Advancement
Annual Leave
Staff Discount
Working Hours/Location
· Working Days: 4/ 5/ 5.5 days work week/able to work on weekend and Public Holiday
· Novena
· Rotating Shift
To Apply:
Interested candidates may email the following details to *********@rvpl.com.sg or WA +65 9759 6***
- Resume / CV
- Date of availability, current and expected salary.
Summary of role requirements:
- Flexible hours available
- 1 year of relevant work experience required for this role
- Working rights required for this role
- Expected salary: $2,000 - $3,000 per month