Full-time Kitchen Crew [44 hours]
$ 2,600 - $ 2,600 / Per Mon
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VeganBurg is the world’s first plant-based burger joint. We are committed to serving up the new generation with incredibly delicious and amazing looking burgers made with 100% plant-based love.
Why Join Us?
•Sales Incentives & Performance Bonuses to reward your efforts.
•Yearly Salary & Merit Increments for consistent performance.
•Staff Meals & Employee Insurance to support your well-being.
•Career Development & On-the-Job Training to help you grow your skills and career.
Responsibilities:
Prepare and cook menu items following recipes and restaurant standards.
Assemble and package food items quickly and accurately for service.
Maintain a clean and organized kitchen, adhering to hygiene and safety standards.
Operate kitchen equipment safely and responsibly.
Restock and organize ingredients and supplies as needed.
Collaborate with team members to ensure smooth kitchen operations.
Assist with cleaning, maintenance, and other tasks as assigned by supervisors.
Requirements:
At least 1 year of experience in F&B service or as kitchen crew (advantageous but not mandatory).
High organizational skills to ensure efficient order preparation and delivery.
A willingness to learn and adapt to a fast-paced environment.
Strong team player attitude to work collaboratively with others.
Singaporean citizens only.
Ready to lead, inspire, and grow with us? Join our team and make a difference every day. Apply now!
Why Join Us?
•Sales Incentives & Performance Bonuses to reward your efforts.
•Yearly Salary & Merit Increments for consistent performance.
•Staff Meals & Employee Insurance to support your well-being.
•Career Development & On-the-Job Training to help you grow your skills and career.
Responsibilities:
Prepare and cook menu items following recipes and restaurant standards.
Assemble and package food items quickly and accurately for service.
Maintain a clean and organized kitchen, adhering to hygiene and safety standards.
Operate kitchen equipment safely and responsibly.
Restock and organize ingredients and supplies as needed.
Collaborate with team members to ensure smooth kitchen operations.
Assist with cleaning, maintenance, and other tasks as assigned by supervisors.
Requirements:
At least 1 year of experience in F&B service or as kitchen crew (advantageous but not mandatory).
High organizational skills to ensure efficient order preparation and delivery.
A willingness to learn and adapt to a fast-paced environment.
Strong team player attitude to work collaboratively with others.
Singaporean citizens only.
Ready to lead, inspire, and grow with us? Join our team and make a difference every day. Apply now!
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