SERVICE CREW TO MANAGEMENT TRAINEE @ CAFE JUBILANT (NON-HALAL) FULL TIME
$ 2,950 - $ 2,950 / Per Mon
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Key Responsibilities:
Welcome guests, take orders, suggest and recommend menu items appropriately.
Ensure that all customers’ orders are properly placed for the kitchen to execute.
Perform general housekeeping and cleaning duties, including sweeping, mopping cleaning glasses, furniture and fittings.
Work together with other crew members to provide good quality service.
Report on time, in proper uniform and grooming.
Assist in dishwashing.
Execute any other duties as requested by immediate superiors.
Ensure daily opening and closing duties in the outlet are properly executed.
Manage, direct and co-ordinate all operation-related activities in a proficient and pleasant method.
Maintain high level of customer service as per QSC standards.
Ensure overall store image is maintained and the brand is well represented at all times.
Monitor opening & closing duties , food & stock wastage , daily sales transactions and cash float of the outlet.
Communicate daily and act as liaison between operations staff and management.
Ensure that POS system is operational and accurate at all times.
Provide co-ordination and services for both kitchen and service.
Provide suggestion or develop new SOP to improve on operation.
Achieve Business KPIs set by management.
Monitor handling of dining vouchers, discount, cash, petty cash and tips in the outlet is adhere to company’s cash handling policy and guidelines.
Verify & process daily and monthly payroll.
Ensure that all the supplies and stocks in the outlet are sufficient for the day-to-day operations.
Monitor proper ordering, receiving, storage procedures are being followed.
Attend to guest requests and attend to guest complaints as required.
Ensure that all staff are properly informed on the promotions and information.
Requirements:
Experience in Service / Management Trainee under F&B for at least 2 years
Welcome guests, take orders, suggest and recommend menu items appropriately.
Ensure that all customers’ orders are properly placed for the kitchen to execute.
Perform general housekeeping and cleaning duties, including sweeping, mopping cleaning glasses, furniture and fittings.
Work together with other crew members to provide good quality service.
Report on time, in proper uniform and grooming.
Assist in dishwashing.
Execute any other duties as requested by immediate superiors.
Ensure daily opening and closing duties in the outlet are properly executed.
Manage, direct and co-ordinate all operation-related activities in a proficient and pleasant method.
Maintain high level of customer service as per QSC standards.
Ensure overall store image is maintained and the brand is well represented at all times.
Monitor opening & closing duties , food & stock wastage , daily sales transactions and cash float of the outlet.
Communicate daily and act as liaison between operations staff and management.
Ensure that POS system is operational and accurate at all times.
Provide co-ordination and services for both kitchen and service.
Provide suggestion or develop new SOP to improve on operation.
Achieve Business KPIs set by management.
Monitor handling of dining vouchers, discount, cash, petty cash and tips in the outlet is adhere to company’s cash handling policy and guidelines.
Verify & process daily and monthly payroll.
Ensure that all the supplies and stocks in the outlet are sufficient for the day-to-day operations.
Monitor proper ordering, receiving, storage procedures are being followed.
Attend to guest requests and attend to guest complaints as required.
Ensure that all staff are properly informed on the promotions and information.
Requirements:
Experience in Service / Management Trainee under F&B for at least 2 years
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