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Job Description:
To cook standard and/or a-la-carte dishes in accordance with the menu.
To assist the Sous Chef with special dishes.
To participate in R&D of new dishes with restaurant team
To clean and prepare the kitchen and refrigerator areas.
To assist in preparation of mis-en-place for daily operations.
To set up condiments for service and clean up after service.
To keep kitchen equipment and tools in good order and report any defects/malfunction.
To comply with the safety and hygiene standards at all time.
To constantly upgrade culinary skills through training and/or self-study.
To perform other reasonable assignments as instructed by the Sous Chef.
To assist in kitchen hygiene audits and checks
Job requirements:
Min 3 years experience in similar role
willing to work on weekends and PH
5.5 day work week
Other details:
Staff meals and uniform provided
Have AWS, AL, ML, HPL etc.
Medical and dental benefits
Summary of role requirements:
- Looking for candidates available to work:
- Monday: Afternoon, Evening
- Tuesday: Afternoon, Evening
- Wednesday: Afternoon, Evening
- Thursday: Afternoon, Evening
- Friday: Afternoon, Evening
- Saturday: Afternoon, Evening, Morning
- Sunday: Afternoon, Evening, Morning
- 2-3 years of relevant work experience required for this role
- Work visa can be provided for this role
- Expected salary: $2,800 - $3,100 per month
