Restaurant Captain
Apply on
We are looking for dynamic individuals who are passionate in the line of F&B to join us!
We want to hear from you!
Responsibilities:
Responsible for operating F&B outlets assigned to him/ her.
Monitor & ensure F&B service operations are running smoothly.
Practice good customer relations and attend to customer complaints and queries satisfactorily.
Ensure the Outlet is set-up for service and supervise for a smooth operation.
Ensure minimum wastage, breakage and spoilage.
Apply selling techniques by exceeding guest expectations and to increase revenue.
Oversee cash and stock control consistently according to company policies
Ensure all drinks are prepared and served according to SOP
Create interesting cocktails and constantly innovate in preparation and presentation
Understand the crucial aspect of bar and beverage control
Pair food with drinks and make recommendations accordingly
Train and motivate the service team
Any adhoc duties as required
Requirements:
Less than 2 years of experience in F&B.
Minimum GCE ‘N’ or ‘O’ level.
Guest orientated.
Commitment to quality service, and food and beverage knowledge.
Summary of role requirements:
- Looking for candidates available to work:
- Monday: Morning, Afternoon, Evening
- Tuesday: Morning, Afternoon, Evening
- Wednesday: Morning, Afternoon, Evening
- Thursday: Morning, Afternoon, Evening
- Friday: Morning, Afternoon, Evening
- Saturday: Morning, Afternoon, Evening
- Sunday: Morning, Afternoon, Evening
- 1 year of relevant work experience required for this role
- Working rights required for this role
- Expected salary: $2,000 - $2,400 per month