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Restaurant Captain

Salary undisclosed


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We are looking for dynamic individuals who are passionate in the line of F&B to join us!

We want to hear from you!

Responsibilities:

  • Responsible for operating F&B outlets assigned to him/ her.

  • Monitor & ensure F&B service operations are running smoothly.

  • Practice good customer relations and attend to customer complaints and queries satisfactorily.

  • Ensure the Outlet is set-up for service and supervise for a smooth operation.

  • Ensure minimum wastage, breakage and spoilage.

  • Apply selling techniques by exceeding guest expectations and to increase revenue.

  • Oversee cash and stock control consistently according to company policies

  • Ensure all drinks are prepared and served according to SOP

  • Create interesting cocktails and constantly innovate in preparation and presentation

  • Understand the crucial aspect of bar and beverage control

  • Pair food with drinks and make recommendations accordingly

  • Train and motivate the service team

  • Any adhoc duties as required

Requirements:

  • Less than 2 years of experience in F&B.

  • Minimum GCE ‘N’ or ‘O’ level.

  • Guest orientated.

  • Commitment to quality service, and food and beverage knowledge.


Summary of role requirements:
  • Looking for candidates available to work:
    • Monday: Morning, Afternoon, Evening
    • Tuesday: Morning, Afternoon, Evening
    • Wednesday: Morning, Afternoon, Evening
    • Thursday: Morning, Afternoon, Evening
    • Friday: Morning, Afternoon, Evening
    • Saturday: Morning, Afternoon, Evening
    • Sunday: Morning, Afternoon, Evening
  • 1 year of relevant work experience required for this role
  • Working rights required for this role
  • Expected salary: $2,000 - $2,400 per month