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Responsibilities:
Oversee daily store operations, including inventory management, stock control, and the movement & storage of goods
Conduct monthly and annual physical inventory audits to ensure accuracy
Maintain clear, accurate records for all items
Coordinate with Chefs and Purchasers to manage product requisitions and ensure timely deliveries
Ensure store cleanliness and hygiene at all times, taking corrective action when needed to uphold food quality and service standards
Perform additional duties as assigned by the Company
Requirements:
Prior experience in store inventory management, preferably within F&B central kitchen setting
Strong leadership and management skills, with the ability to effectively lead a team
Proficient in resolving operational issues efficiently on a daily basis
Excellent communication skills, able to engage effectively at all levels and receptive to constructive feedback
Strong numerical and budgeting skills with a cost-conscious approach
Resilient and able to perform well under pressure in a fast-paced, dynamic environment
Available to work a 5.5-day week, including weekends and public holidays
Whatsapp 91834*** for more information
Summary of role requirements:
- Looking for candidates available to work:
- Monday: Afternoon, Morning, Evening
- Tuesday: Afternoon, Morning, Evening
- Wednesday: Afternoon, Morning, Evening
- Thursday: Afternoon, Morning, Evening
- Friday: Afternoon, Morning, Evening
- Saturday: Afternoon, Morning, Evening
- Sunday: Afternoon, Morning, Evening
- 1 year of relevant work experience required for this role
- Working rights required for this role
- Expected start date for role: 25 November 2024
- Expected salary: $3,000 - $4,000 per month
