SASHIMI FISH CUTTER | 5 DAY WORK WEEK | SHIFT ENDS AT 6PM!*
$ 2,630 - $ 2,630 / Per Mon
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DON DON DONKI is NOW HIRING FULL-TIME SASHIMI FISH CUTTERS!
Are you a Sushi Chef &/or Fish Cutter with EXPERIENCE?
WE WANT YOU! YES, YOU!
Key Responsibilities: - From $2,630/ MTH
Differentiate, cut, plate, and store seasonal fish and shellfish, ensuring freshness and quality.
Perform sashimi cutting of various fish species, including salmon, tuna, amberjack, and yellowtail, to meet daily demand.
Decorate sashimi platters for presentation, enhancing the visual appeal of seafood offerings.
Conduct markdowns on products as necessary to manage inventory levels and maintain product freshness.
Assist with ordering, stock take, and quality assurance procedures to ensure inventory accuracy and product quality.
Cut and display fish products attractively to showcase freshness and quality to customers.
Monitor and maintain freshness and quality of food items, adhering to food safety and hygiene standards.
Assist customers in selection and cleaning of seafood products, providing knowledgeable and courteous service.
Ensure cleanliness of the work area according to safety procedures and maintain high food hygiene standards.
Perform any other ad-hoc duties as assigned to support the efficient operation of the Sushi Seafood department.
Our favorite benefits that you’ll look forward to enjoy:
For Full –Timers: -
Annual Leave from 14 days, additional 1 day per completed year, capped at 21 days
Staff Discount (Say YES to quality items at a cheaper price!)
Medical, Insurance & Dental Benefits
Refer-A-Friend Benefits (For confirmed employees)
Kitchen Shift ends at 6pm - Subject to Festive Period & Operational Requirements*
Are you a Sushi Chef &/or Fish Cutter with EXPERIENCE?
WE WANT YOU! YES, YOU!
Key Responsibilities: - From $2,630/ MTH
Differentiate, cut, plate, and store seasonal fish and shellfish, ensuring freshness and quality.
Perform sashimi cutting of various fish species, including salmon, tuna, amberjack, and yellowtail, to meet daily demand.
Decorate sashimi platters for presentation, enhancing the visual appeal of seafood offerings.
Conduct markdowns on products as necessary to manage inventory levels and maintain product freshness.
Assist with ordering, stock take, and quality assurance procedures to ensure inventory accuracy and product quality.
Cut and display fish products attractively to showcase freshness and quality to customers.
Monitor and maintain freshness and quality of food items, adhering to food safety and hygiene standards.
Assist customers in selection and cleaning of seafood products, providing knowledgeable and courteous service.
Ensure cleanliness of the work area according to safety procedures and maintain high food hygiene standards.
Perform any other ad-hoc duties as assigned to support the efficient operation of the Sushi Seafood department.
Our favorite benefits that you’ll look forward to enjoy:
For Full –Timers: -
Annual Leave from 14 days, additional 1 day per completed year, capped at 21 days
Staff Discount (Say YES to quality items at a cheaper price!)
Medical, Insurance & Dental Benefits
Refer-A-Friend Benefits (For confirmed employees)
Kitchen Shift ends at 6pm - Subject to Festive Period & Operational Requirements*
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