Central Kitchen Helper ( SALARY FROM $2200 /8AM-5PM / MON TO SAT )
$ 2,100 - $ 2,100 / Per Mon
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Cutting vegetable, meat, poultry, fish and mince meat
Prepare sauces, spices, seasonings and marinades based on standard recipes
Preparation and production of soup (Bak Kut Teh, Tonkatsu Soup etc.)
Prepare gyoza ingredient, making gyoza & gyoza skin (by machine)
Preparation and production of mochi
Receive and store food products at designated area
Packing of food and storage
Baking of tarts
Cleaning of equipment and tools and waste disposal
Handle any other duties assigned by Manager
Assist in back up noodle, bakery and packing department if needed
Follow company safety SOP and wear safety equipment while working in the kitchen
Prepare sauces, spices, seasonings and marinades based on standard recipes
Preparation and production of soup (Bak Kut Teh, Tonkatsu Soup etc.)
Prepare gyoza ingredient, making gyoza & gyoza skin (by machine)
Preparation and production of mochi
Receive and store food products at designated area
Packing of food and storage
Baking of tarts
Cleaning of equipment and tools and waste disposal
Handle any other duties assigned by Manager
Assist in back up noodle, bakery and packing department if needed
Follow company safety SOP and wear safety equipment while working in the kitchen
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