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Visit us at https://littlefarms.com/career... for other exciting available roles
Are you passionate about all natural and organic, great food? We are!
We are a mission driven, fast-growing company. We opened our first store in February 2016 to fill a gap in the market for the type of high quality all-natural food that we would love to feed our own families. With 6 Retail Stores, an E-Commerce platform, 5 Café-Bistros, the Starter Lab Bakery Factory, we now have more than 350 team members! We have exciting growth plans, and we are always open for new team members with the same purpose and values we have, to join us on this incredible journey together!
Role of Team Leaders:
Warmly welcome and greet our customers to the café / bistro
Will learn to possess good product knowledge and be well-versed in all our menu items served in the café / bistro
Confidently present the menu and propose / upsell different food & beverage choices to our customers
Place orders through the point-of-sale (POS) system and help serve orders to the tables accurately
Assist in clearing and resetting of tables according to hygiene standards and requirements
Maintain a high standard of cleanliness for the service station
Any other ad hoc duties as assigned by the management relating to the service and cleanliness of the café / bistro
*Learning and training opportunities leading to growth and salary increments:
Traditional Promotion to Team Leaders --> Supervisor --> Management Executive --> Assistant Restaurant Manager --> Restaurant Manager --> F&B Operations Manager
Skills and Abilities:
Capable of providing excellent customer service with a can-do attitude
Possess excellent communication and interpersonal skills
Ability to work well under pressure in a fast-paced environment
Ability to work cohesively with fellow team members as part of a team
Able to work on weekends and public holidays (5-day roster)
Visit us at https://littlefarms.com/career... for other exciting available roles
Are you passionate about all natural and organic, great food? We are!
We are a mission driven, fast-growing company. We opened our first store in February 2016 to fill a gap in the market for the type of high quality all-natural food that we would love to feed our own families. With 6 Retail Stores, an E-Commerce platform, 5 Café-Bistros, the Starter Lab Bakery Factory, we now have more than 350 team members! We have exciting growth plans, and we are always open for new team members with the same purpose and values we have, to join us on this incredible journey together!
Role of Team Leaders:
Warmly welcome and greet our customers to the café / bistro
Will learn to possess good product knowledge and be well-versed in all our menu items served in the café / bistro
Confidently present the menu and propose / upsell different food & beverage choices to our customers
Place orders through the point-of-sale (POS) system and help serve orders to the tables accurately
Assist in clearing and resetting of tables according to hygiene standards and requirements
Maintain a high standard of cleanliness for the service station
Any other ad hoc duties as assigned by the management relating to the service and cleanliness of the café / bistro
*Learning and training opportunities leading to growth and salary increments:
Traditional Promotion to Team Leaders --> Supervisor --> Management Executive --> Assistant Restaurant Manager --> Restaurant Manager --> F&B Operations Manager
Skills and Abilities:
Capable of providing excellent customer service with a can-do attitude
Possess excellent communication and interpersonal skills
Ability to work well under pressure in a fast-paced environment
Ability to work cohesively with fellow team members as part of a team
Able to work on weekends and public holidays (5-day roster)
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