Tingkat Junior Sous Chef
$ 3,000 - $ 3,000 / Per Mon
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Job Purpose:
A Junior sous chef assumes the role of cost controlling and maintaining food cost, and supervises storage, stocking, and sanitation procedures. The Junior sous chef assists in the management and training of new personnel, scheduling staff work hours, and doing performance
Responsibilities / Duties:
Following directions provided by the head chef
Collaborating with the whole culinary team to ensure high-quality food and service
Keeping the kitchen safe and sanitary
Stocktaking and ordering supplies
Assisting in other areas of the kitchen when required
Handling any problems that may arise
Skills/Qualifications:
Completed the WSQ Basic Food Hygiene Course – Food Safety Course Levels 1 and 2
At least 2 years’ experience working in a similar role
Ability to work well alone and in a team
Passion for delivering great food and service
Knowledge of safety and sanitation practices
Flexibility in working hours subject to the demands of the business
A Junior sous chef assumes the role of cost controlling and maintaining food cost, and supervises storage, stocking, and sanitation procedures. The Junior sous chef assists in the management and training of new personnel, scheduling staff work hours, and doing performance
Responsibilities / Duties:
Following directions provided by the head chef
Collaborating with the whole culinary team to ensure high-quality food and service
Keeping the kitchen safe and sanitary
Stocktaking and ordering supplies
Assisting in other areas of the kitchen when required
Handling any problems that may arise
Skills/Qualifications:
Completed the WSQ Basic Food Hygiene Course – Food Safety Course Levels 1 and 2
At least 2 years’ experience working in a similar role
Ability to work well alone and in a team
Passion for delivering great food and service
Knowledge of safety and sanitation practices
Flexibility in working hours subject to the demands of the business
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