Supervisor/Assistant Restaurant Manager
$ 3,500 - $ 3,500 / Per Mon
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Description
Looking for passionate individuals in F&B providing excellent service and serving good food in a one of a kind concept!
About us
AUTOBAR is a flagship restaurant by The Autobus Group, Singapore’s largest Craft Beer Taproom with 45 Craft Beers on Tap, featuring extremely rare beers from cult breweries, established local beers brewed fresh, an in-house cocktail on draft program and natural wines from around the world. Our food menu focus on only the freshest and best ingredients, delectable small plates and tapas with a mod-asian flair, situated in the heart of CBD.
Qualifications & experience
Prior working experience in F&B industry is an added advantage.
No experience is welcomed to apply; Training will be provided.
Responsible and trustworthy
Energetic, able to work in a fast-paced environment.
Great interpersonal and communication skills.
Passionate in the line of F&B.
Tasks & responsibilities
Taking reservation, managing seating, taking orders, settling bill, etc.
Provide high quality of customer service to guests.
Perform opening and closing duties.
Address customer needs, comments, and complaints.
Ensure items/dishes are well stocked and display cases are attractive and clean.
Ensure that work stations are set up before the shift commences.
Maintain cleanliness and housekeeping of the restaurant.
Strictly abide with health and sanitation regulations
Other ad-hoc duties assigned by supervisor.
Benefits
Work week: 5.5 days/ week (Split Shift)
Working location: Raffles Place
Salary package: Basic + OT Pay
Variable Bonus
10 days Annual Leave (1 day increment every year, cap at 15 days)
Increment after confirmation & Annual increment
Looking for passionate individuals in F&B providing excellent service and serving good food in a one of a kind concept!
About us
AUTOBAR is a flagship restaurant by The Autobus Group, Singapore’s largest Craft Beer Taproom with 45 Craft Beers on Tap, featuring extremely rare beers from cult breweries, established local beers brewed fresh, an in-house cocktail on draft program and natural wines from around the world. Our food menu focus on only the freshest and best ingredients, delectable small plates and tapas with a mod-asian flair, situated in the heart of CBD.
Qualifications & experience
Prior working experience in F&B industry is an added advantage.
No experience is welcomed to apply; Training will be provided.
Responsible and trustworthy
Energetic, able to work in a fast-paced environment.
Great interpersonal and communication skills.
Passionate in the line of F&B.
Tasks & responsibilities
Taking reservation, managing seating, taking orders, settling bill, etc.
Provide high quality of customer service to guests.
Perform opening and closing duties.
Address customer needs, comments, and complaints.
Ensure items/dishes are well stocked and display cases are attractive and clean.
Ensure that work stations are set up before the shift commences.
Maintain cleanliness and housekeeping of the restaurant.
Strictly abide with health and sanitation regulations
Other ad-hoc duties assigned by supervisor.
Benefits
Work week: 5.5 days/ week (Split Shift)
Working location: Raffles Place
Salary package: Basic + OT Pay
Variable Bonus
10 days Annual Leave (1 day increment every year, cap at 15 days)
Increment after confirmation & Annual increment
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