Sous Chef; Teppanyaki (Basic up to $3600 + Staff Meals Provided + AWS / 5 days/ Sentosa)
$ 3,600 - $ 3,600 / Per Mon
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Job Summary:
Permanent Full-time
Basic up to $3600 + Staff Meals Provided + AWS + VB + $150 Meal Allowance/Meals Provided + $4000 Sign on bonus (Get 1k every 6 months)
5 Days; 12:00 pm–3:00 pm, 6:00 pm–10:30 pm
Off - Monday & Tuesday
Sentosa
Job Scope:
Manage kitchen operations to uphold standards in food preparation.
Monitor food quality and quantity to maintain profit margins and budgets.
Oversee kitchen cleanliness and compliance with food safety regulations (e.g., HACCP).
Lead and cross-train staff for efficient daily operations.
Demonstrate Japanese culinary skills while coaching the team.
Collaborate with the Head Chef on menu selections and recipe development.
Assume Head Chef responsibilities when needed.
Job Requirements:
Diploma in Culinary with minimum 5 years of experience in Western cuisine.
Proven experience as Sous Chef.
Able to perform high-quality work while unsupervised.
Ability to work in a fast-paced work environment and deliver orders in a timely manner.
Must have relevant work experience in Western/ Japanese Cuisines (Teppanyaki).
Applicants who express interest in this job advertisement, you may WhatsApp your particulars to 85028188 in the following format,
Position applied:
Name:
Residential area:
Availability to start date:
Commitment period:
By submitting your personal data and/or resume to us in connection with your job application, you will be deemed to have agreed and consented to us in collecting, using, retaining, and disclosing your personal data and/or resume to prospective employers for the purpose of the evaluating, processing and administration by company relating to this job application.
RK Recruitment Pte Ltd | EA License No.: 20C0280
Chan He Guang | EA Personnel No.: R23117560
Permanent Full-time
Basic up to $3600 + Staff Meals Provided + AWS + VB + $150 Meal Allowance/Meals Provided + $4000 Sign on bonus (Get 1k every 6 months)
5 Days; 12:00 pm–3:00 pm, 6:00 pm–10:30 pm
Off - Monday & Tuesday
Sentosa
Job Scope:
Manage kitchen operations to uphold standards in food preparation.
Monitor food quality and quantity to maintain profit margins and budgets.
Oversee kitchen cleanliness and compliance with food safety regulations (e.g., HACCP).
Lead and cross-train staff for efficient daily operations.
Demonstrate Japanese culinary skills while coaching the team.
Collaborate with the Head Chef on menu selections and recipe development.
Assume Head Chef responsibilities when needed.
Job Requirements:
Diploma in Culinary with minimum 5 years of experience in Western cuisine.
Proven experience as Sous Chef.
Able to perform high-quality work while unsupervised.
Ability to work in a fast-paced work environment and deliver orders in a timely manner.
Must have relevant work experience in Western/ Japanese Cuisines (Teppanyaki).
Applicants who express interest in this job advertisement, you may WhatsApp your particulars to 85028188 in the following format,
Position applied:
Name:
Residential area:
Availability to start date:
Commitment period:
By submitting your personal data and/or resume to us in connection with your job application, you will be deemed to have agreed and consented to us in collecting, using, retaining, and disclosing your personal data and/or resume to prospective employers for the purpose of the evaluating, processing and administration by company relating to this job application.
RK Recruitment Pte Ltd | EA License No.: 20C0280
Chan He Guang | EA Personnel No.: R23117560
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