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Roles & Responsibilities
1. To serve and make sandwiches as per customers request
2. Do preparation for the meats and vegetables
3. Clean and sanitize restaurant
4. Work as a team with other staffs
5. Willing to learn and take order from supervisor / manager
6. Working in a fast pace environment
7. Take initiative to help others
Summary of role requirements:
- Flexible hours available
- No experience required for this role
- Working rights required for this role
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