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Pastry Chef

$ 2,500 - $ 2,500 / Per Mon

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Japanese Cake Shop seeks experienced pastry chef.



Able to decorate using fresh cream, buttercream, fondant, ganache, etc.
Able to work independently on customised cakes, in a team to push out regular orders.
Able to create products based on experience or advice from Head Pastry Chef.
Does not mind baking, making mousse and other products.
Able to assist shopfront to take care of customers.
Candidates may need to do a short demo to showcase skill level.
6-day-week, 0700-1700.

Expected hours: 44 per week
Benefits:
Employee discount
Health insurance (foreigners)
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