ASSISTANT SOUS CHEF / SOUS CHEF
Salary undisclosed
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The Singapore Island Country Club is the grandest and most established golf and country club in Singapore. With premium facilities, a rich history and strong camaraderie among its members, we offer a meaningful and enriching environment for those who aspire to excel in the country club industry.
ASSISTANT SOUS CHEF / SOUS CHEF
Job Functions:
Responsible for managing the day to day culinary operations in the assigned F&B outlet.
Job Responsibilities:
Responsible for all food production for the assigned outlet.
Assist Executive Chef to develop menus, special promotions, food purchase specifications and recipes.
Supervise culinary staff, ensure adequate staffing, implement training to increase staff knowledge about safety, sanitation and accident prevention principles.
Develop, monitor food and labor budget for the section.
Schedule and coordinate the work of kitchen employees to assure that food preparation is economical, technically correct and within budgeted labor cost goals.
Approve the requisition of products and other necessary food supplies.
Ensure that high standards of sanitation, cleanliness and safety are always maintained throughout all kitchen areas.
Implement control to minimize food waste.
Consult the Executive Chef about food production aspects of special events being planned.
Cook or directly supervises the cooking of items that require skillful preparation.
Evaluate products to ensure that quality, price and related goods are consistently attained.
Employee Benefits
• AWS & Variable Bonus
• Lunar New Year Hong Bao
• Annual Leave, Family Care Leave & Birthday Leave
• Flexible , Dental Benefits & Duty Meals
• Employee Referral Fees
• Employee Privilege Discount at F&B and retail outlets/Birthday gifts vouchers
• Training and development opportunities
• Usage of Club's sports & recreational facilities
Interested candidates please Whatsapp 8725 5395
ASSISTANT SOUS CHEF / SOUS CHEF
Job Functions:
Responsible for managing the day to day culinary operations in the assigned F&B outlet.
Job Responsibilities:
Responsible for all food production for the assigned outlet.
Assist Executive Chef to develop menus, special promotions, food purchase specifications and recipes.
Supervise culinary staff, ensure adequate staffing, implement training to increase staff knowledge about safety, sanitation and accident prevention principles.
Develop, monitor food and labor budget for the section.
Schedule and coordinate the work of kitchen employees to assure that food preparation is economical, technically correct and within budgeted labor cost goals.
Approve the requisition of products and other necessary food supplies.
Ensure that high standards of sanitation, cleanliness and safety are always maintained throughout all kitchen areas.
Implement control to minimize food waste.
Consult the Executive Chef about food production aspects of special events being planned.
Cook or directly supervises the cooking of items that require skillful preparation.
Evaluate products to ensure that quality, price and related goods are consistently attained.
Employee Benefits
• AWS & Variable Bonus
• Lunar New Year Hong Bao
• Annual Leave, Family Care Leave & Birthday Leave
• Flexible , Dental Benefits & Duty Meals
• Employee Referral Fees
• Employee Privilege Discount at F&B and retail outlets/Birthday gifts vouchers
• Training and development opportunities
• Usage of Club's sports & recreational facilities
Interested candidates please Whatsapp 8725 5395
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