Kitchen Assistant / Helper / Dishwasher
$ 2,400 - $ 3,000 / month
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Responsibilities:
- Operate dishwashing machines to clean dishes, utensils, and kitchen equipment effectively.
- Sort and stack clean dishes and kitchenware in their designated areas.
- Hand-wash items that cannot be machine-washed, following proper sanitation practices.
- Maintain cleanliness and organization of the dishwashing area, including floors and equipment.
- Assist with the disposal of waste and recycling materials according to health and safety regulations.
- Collaborate with kitchen staff to ensure a smooth workflow and timely service.
- Report any equipment malfunctions or maintenance needs to the kitchen manager.
- Follow all health and safety guidelines to ensure a safe working environment.
- Assist with other kitchen duties as needed, such as food prep or stocking supplies.
Requirements:
- Min 2 years experience in hotel, restaurant, cafe kitchen
- Willing to learn, with strong motivation to excel
* 5-day work week
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