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Kitchen Assistant / Helper / Dishwasher

$ 2,400 - $ 3,000 / month


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Responsibilities:

  • Operate dishwashing machines to clean dishes, utensils, and kitchen equipment effectively.
  • Sort and stack clean dishes and kitchenware in their designated areas.
  • Hand-wash items that cannot be machine-washed, following proper sanitation practices.
  • Maintain cleanliness and organization of the dishwashing area, including floors and equipment.
  • Assist with the disposal of waste and recycling materials according to health and safety regulations.
  • Collaborate with kitchen staff to ensure a smooth workflow and timely service.
  • Report any equipment malfunctions or maintenance needs to the kitchen manager.
  • Follow all health and safety guidelines to ensure a safe working environment.
  • Assist with other kitchen duties as needed, such as food prep or stocking supplies.

Requirements:

  • Min 2 years experience in hotel, restaurant, cafe kitchen
  • Willing to learn, with strong motivation to excel

* 5-day work week