Skilled Cutter @ FairPrice (multiple locations available)
$ 2,175 - $ 2,175 / Per Mon
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Work Hours (Flexi Part-Time) : 4 to 5 days/ week (incl weekends & PH), min 16 hours/ week
Work Hours (Full-Time): 6 days/ week (incl weekends & PH), rotating shift between 7am-3.20pm & 3pm-11.20pm
Locations:
Jurong Point (Part-Time)
SingPost (Full-Time)
Woodleigh Mall (Full-Time)
Paya Lebar Quarter (Full-Time)
Job Description:
You are responsible for cutting meat, fish, seafood and handling merchandise of meat and seafood items. You are also required to monitor and maintain freshness and quality of items, as well as perform housekeeping and ensure cleanliness of your work area in accordance to safety procedures and standards of hygiene. Ad-hoc duties will be given as well.
Requirements:
Ability to read and understand product labels
Service-oriented and a team player
Able to carry heavy load of 10KG and climb ladders for stock replenishment
Able to work under cold temperature
Have to handle raw meat including pork
Training will be provided
By applying to this job,
(a) you acknowledge that you have read, understood and agreed to the Data Protection Notice for Employees and Job Applicants (a copy can be found at "Notice") , and consent to the collection, use and/or disclosure of your personal data by us for the purposes set out in the Notice; and
(b) in the event that we have received your job application or personal data from any third party pursuant to the purposes set out in the Notice, you warrant that such third party has been duly authorised by you to disclose your personal data to us for the purposes set out in the Notice.
I declare that all the information given by me in my application is true to the best of my knowledge, and that I have not willfully suppressed any material fact. I accept that if any such information given by me is in any way false or incorrect, my application may be rejected, any offer of employment may be withdrawn, my employment with the Company may be terminated summarily, or I may be dismissed from the Company
Work Hours (Full-Time): 6 days/ week (incl weekends & PH), rotating shift between 7am-3.20pm & 3pm-11.20pm
Locations:
Jurong Point (Part-Time)
SingPost (Full-Time)
Woodleigh Mall (Full-Time)
Paya Lebar Quarter (Full-Time)
Job Description:
You are responsible for cutting meat, fish, seafood and handling merchandise of meat and seafood items. You are also required to monitor and maintain freshness and quality of items, as well as perform housekeeping and ensure cleanliness of your work area in accordance to safety procedures and standards of hygiene. Ad-hoc duties will be given as well.
Requirements:
Ability to read and understand product labels
Service-oriented and a team player
Able to carry heavy load of 10KG and climb ladders for stock replenishment
Able to work under cold temperature
Have to handle raw meat including pork
Training will be provided
By applying to this job,
(a) you acknowledge that you have read, understood and agreed to the Data Protection Notice for Employees and Job Applicants (a copy can be found at "Notice") , and consent to the collection, use and/or disclosure of your personal data by us for the purposes set out in the Notice; and
(b) in the event that we have received your job application or personal data from any third party pursuant to the purposes set out in the Notice, you warrant that such third party has been duly authorised by you to disclose your personal data to us for the purposes set out in the Notice.
I declare that all the information given by me in my application is true to the best of my knowledge, and that I have not willfully suppressed any material fact. I accept that if any such information given by me is in any way false or incorrect, my application may be rejected, any offer of employment may be withdrawn, my employment with the Company may be terminated summarily, or I may be dismissed from the Company
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