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Chef De Partie

$ 2,300 - $ 2,500 / month


Original
Simplified
Responsibilities
  • Plan and execute menus in collaboration with other colleagues
  • Manage ingredients that should be frequently available on a daily basis
  • Follow the directions of the executive and sous chef
  • Ensure adherence to all relevant health, safety and hygiene standards.
  • Suggest new ways of presentation of dishes and procedures for optimizing the cooking process.
  • Give attention to the productivity of the kitchen such as speed and food quality

Qualifications & Requirements

  • Diploma in relevant field or Qualification from a culinary school.
  • Past experience working in a similar role
  • Completed the WSQ Basic Food Hygiene Course – Food Safety Course Levels 1 and 2
  • Ability to work well in a team
  • Excellent listening and communication skills as well as multi-tasking skills.
  • Passion for delivering great food and service.
  • Available to work shifts during weekends and holidays