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Assistant Operations Manager (Specialty Restaurant)

$ 4,900 - $ 6,000 / month


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Primary Responsibilities

  • Supervise and train the team members in accordance to the service standards, ensure suggestive selling techniques are performance by all team members
  • Develop the wine list, ability to pair and suggest wine to guest and decanting of the wine
  • Achieve profitability through revenue generation and effective cost control
  • Ensure guest satisfactions is met with an Awesome experience

Requirements

  • Preferably Diploma in Food & Beverage/Hospitality Management
  • Minimum 2 years experience at a managerial level, preferably in a 5 Star Hotel or Fine Dining Restaurants
  • Possess Wine & Spirit Certificate is an added advantage
  • Knowledge of various drink recipes and beverage service standards
  • Good interpersonal and communication skills with cheerful personality
  • Able to perform rotating shifts, including weekends and public holidays