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F&B SUPERVISOR

$ 2,300 - $ 2,800 / month


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Job Description

  • Conduct daily check to ensure proper working condition of equipment.
  • Ensure inventory of stock supplies are sufficient.
  • Attend to guests’ needs and complaints promptly and politely.
  • Resolve all potential service failure issues.
  • Perform duties in the best interest of the Company, ensuring that the SOP on daily basis
  • Supervise and participate in activities of the service personnel under his direct supervision.
  • Supervise food and beverage service by directing and guiding subordinates.
  • Ensure that all requisitions for the week are duly delivered and stored appropriately.
  • Coordinate regular monthly maintenance and recording.
  • Execute any duty that may be assigned from time to time by the Management.
  • Backup manpower shortage

Requirements

  • Minimum GCE ‘N’ or ‘O’ level, but we value practical experience as a valuable alternative that fosters growth and learning.
  • At least 2 years of experience in casual dining or relevant experience in a similar concept.
  • Familiarity with POS systems
  • Able to start working immediately.
  • Singaporean Only
  • 6 days Work Week
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