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Cook

Salary undisclosed


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• Be Responsible for food preparation, cooking and general duties in the kitchen.

• Ensure a consistent, high quality food products are served to guests at all times.

• Carry out stocktaking in the kitchen regularly and assist in stock control of food and beverage.

• To check regularly the buffet counter to ensure the food prepared are well presented and sufficient.

• Strive to continually improve customer and team satisfaction.

• Maximize the financial performance in areas of responsibility.

Requirements:

• Ensure high standards of sanitation in all kitchen and storage areas, etc.

• Minimum 1-2 years' relevant experience, preferably in hotel industry

• Be polite, creative, self-motivated with strong sense of responsibility

• Able to work independently and under pressure


Summary of role requirements:
  • Looking for candidates available to work:
    • Monday: Morning, Afternoon, Evening
    • Tuesday: Morning, Afternoon, Evening
    • Wednesday: Morning, Afternoon, Evening
    • Thursday: Morning, Afternoon, Evening
    • Friday: Morning, Afternoon, Evening
    • Saturday: Morning, Afternoon, Evening
    • Sunday: Morning, Afternoon, Evening
  • 1 year of relevant work experience required for this role
  • Working rights required for this role
  • Expected start date for role: 01 December 2024
  • Expected salary: $2,000 - $2,300 per month