Epicareer Might not Working Properly
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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
Visit Site here
  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
Visit Site here
  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
Visit Site here
  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
Visit Site here
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Jobs or company...

QA Executive

$ 2,400 - $ 3,800 / month
Original
Simplified

Responsibilities

  1. Responsible to analyse food safety and quality results and track performance against established goals and assist in periodic reporting of performance.
  2. Serve as first point of contact for all customer quality inquiries, aiding in scheduling of audits, providing feedback to both simple and complicated inquiries.
  3. Develop, update and implement current Food Safety Management System (BRC), HACCP and Halal Quality Management System (MUIS) in accordance to standards to ensure products produced meet relevant regulations and certification requirements.
  4. Ensure production, warehouse and areas where activities affect food safety and quality comply with GMP.
  5. Lead and conduct investigation of customer complaints, maintain investigation log and track investigation closure.
  6. Issue CPAR to internal and suppliers for all non-conforming products including raw materials, work-in-progress and finished products.
  7. Conduct annual mock recall, traceability and mass balance exercise.
  8. Support and assist external audits and inspection including 3rd Party, Customer and Regulatory audits and inspections.
  9. Develop and conduct appropriate training in all aspects of food quality and safety to ensure compliance to established systems.
  10. Responsible for the application of Export Health Certificate and Phytosanitary Certificate.
  11. Provide technical advice and support to sales, shipping, maintenance and production department.
  12. Responsible to issue and complete customer inquiries, questionnaires, COA, product specifications and declarations.

Requirements

  1. Minimum Diploma in Food Science or equivalent.
  2. QC in Food is Preferred
  3. Ideally, candidate should have 1-2 years' experience in the food industry to have shorter learning curve.
  4. Basic Computer Knowledge and proficient in Microsoft Office software
  5. Able to handle English and Mandarin speaking staff and customers representatives.
  6. Be able to work interpedently with a high level of initiative and resourcefulness.
  7. Fast learner and able to work under pressure.
  8. Good communication and interpersonal skills.
  9. Good understanding of Food Safety Management System.
  10. Singaporeans only.
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