Assistant Restaurant Manager/ Management Trainee
$ 3,300 - $ 3,300 / Per Mon
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Yes! We are Hiring!
We are looking for potential Assistant Restaurant Managers to manage outlet operations and ensure profitability and operational efficiency of the outlet.
* Position for Management Trainees are also available!!
Key Responsibilities:
• Ensure daily opening and closing duties in the outlet are properly executed.
• Manage, direct and co-ordinate all operation-related activities in a proficient and pleasant method.
• Maintain high level of customer service as per QSC standards.
• Ensure overall store image is maintained, and the brand is well represented at all times.
• Monitor opening and closing duties of the outlet.
• Communicate daily and act as liaison between operations staff and management.
• Ensure that POS system is operational and accurate at all times.
• Provide suggestion or develop new SOP to improve on operation.
• Execute any other duties as requested by immediate superiors.
• Monitor food and stocks wastage in the outlet.
• Managing of daily sales transactions and cash float.
• Monitor handling of dining vouchers, discount, cash, petty cash and tips in the outlet is adhere to company’s cash handling policy and guidelines.
• Verify & process daily and monthly payroll.
• Ensure that all the supplies and stocks in the outlet are sufficient for the day-to-day operations.
• Prepare the daily sales report.
• Monitor proper ordering, receiving, storage procedures are being followed.
• Motivate, guide and train the staff in up selling the food and beverage items.
Requirements:
- Experience in F&B Operations for at least 1 year; potential opportunity to be promoted to Restaurant Manager
Assistant Restaurant Manager salary up to $3,300.00/month
Please contact Joan @ 96556444 (WhatsApp or Call) for interview!
We are looking for potential Assistant Restaurant Managers to manage outlet operations and ensure profitability and operational efficiency of the outlet.
* Position for Management Trainees are also available!!
Key Responsibilities:
• Ensure daily opening and closing duties in the outlet are properly executed.
• Manage, direct and co-ordinate all operation-related activities in a proficient and pleasant method.
• Maintain high level of customer service as per QSC standards.
• Ensure overall store image is maintained, and the brand is well represented at all times.
• Monitor opening and closing duties of the outlet.
• Communicate daily and act as liaison between operations staff and management.
• Ensure that POS system is operational and accurate at all times.
• Provide suggestion or develop new SOP to improve on operation.
• Execute any other duties as requested by immediate superiors.
• Monitor food and stocks wastage in the outlet.
• Managing of daily sales transactions and cash float.
• Monitor handling of dining vouchers, discount, cash, petty cash and tips in the outlet is adhere to company’s cash handling policy and guidelines.
• Verify & process daily and monthly payroll.
• Ensure that all the supplies and stocks in the outlet are sufficient for the day-to-day operations.
• Prepare the daily sales report.
• Monitor proper ordering, receiving, storage procedures are being followed.
• Motivate, guide and train the staff in up selling the food and beverage items.
Requirements:
- Experience in F&B Operations for at least 1 year; potential opportunity to be promoted to Restaurant Manager
Assistant Restaurant Manager salary up to $3,300.00/month
Please contact Joan @ 96556444 (WhatsApp or Call) for interview!
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